Recipe by RACHEY638
"This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis."
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garlic cloves, crushed
ground black pepper
beef flank steak, thinly sliced
ground black pepper
chopped fresh dill
pita bread rounds
I love it! After years in Turkey and Germany, I've also been looking for that elusive doner kebab. This recipe is the closest I've been able to get to it.
Disregard the previous review...the reviewer obviously isn't cultured enough.
Very very tastey! I've had many many donar or as the Greeks say, gyros, and it's hard to find a great donar in Canada but I'll be making this over and over again. Our western kebabs are what the first comment describes but that's not the Turkish recipes. I also add tomato, red onion slices, and lettuce with the meat in the pita. Thanks RACHEY for this recipe!
I made my own sauces, but the meat marinade was really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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