Made these for a road trip and got rave reviews. I was lucky enough to find a ripe avocado right at the store, otherwise I would have tossed this recipe right out. Used pre-cooked bacon which was fine, and reduced fat Swiss (grated myself), which surprisingly actually had a little flavor. Also used reduced fat chive/onion cream cheese (which I couldn't quite taste, especially over the dijon). Next time would probably go full fat on everything but everyone was quite happy. The only bummer was to spread the spread on the tortilla, which made the tortilla mushy over time. Luckily we ate about an hour into the trip. One more hour on the ice packs and the condensation from sitting on an ice pack would have done it in for sure, but this honestly is a solid wrap.
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Made these for a road trip and got rave reviews. I was lucky enough to find a ripe avocado...