Ingredients

• 1 pound day-old light rye bread, cubed
• 8 ounces day-old dark rye bread, cubed
• 1 1/2 cups chopped onion
• 2 large cooking apples, peeled and chopped
• 1 cup chopped celery
• 4 garlic cloves, minced
• 1/2 cup butter or margarine
• 3/4 cup chopped salted mixed nuts
• 2 tablespoons dried parsley flakes
• 2 teaspoons salt
• 2 teaspoons dried thyme
• 1 1/2 teaspoons rubbed sage
• 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 3 1/2 cups chicken broth
• 1 turkey (12 to 14 pounds)
• 2 tablespoons vegetable oil