Turkey with Mushroom Sauce Recipe
Add a photo
1 of 1 Photo

Turkey with Mushroom Sauce

By: Taste of Home's Fast Family Favorites 
"Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

What to Drink?
Wine Merlot
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings (2 1/2 cups sauce)
 

Ingredients

  • 1 (3 pound) boneless turkey breast, halved
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 cup white wine or chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
  2. Cover and cook on low for 7-8 hours.
  3. Remove turkey and keep warm. Skim fat from cooking juices.
  4. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat margarine, fresh mushrooms and low-sodium broth and without salt) equals 181 calories, 76 mg sodium, 60 mg cholesterol, 2 gm carbohydrate, 24 gm protein, 8 gm fat, trace fiber. Diabetic Exchanges: 3 lean meat, 1/2 vegetable. 12 servings.
  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2007 by Andi   view full review
Great recipe! I will be making again and again. I used 4 skinless, boneless turkey breast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2008 by busymommy   view full review
This is really good for a slow cooker recipe. Often with slow cooker food, meat (or poultry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2009 by Lisa   view full review
Wonderful flavor, so tender & easy to prepare. Only change I made was that I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2007 by JIMMYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and light. I didnt have turkey so I used chicken breast, it was fork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2008 by *Kitty*   view full review
This turned out really well and my family loved it. It was really super moist and tender....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2010 by Sh00p1981   view full review
I was very happy with this recipe; however, I used real mushrooms and the chicken broth...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2009 by ANGCHICK   view full review
I cooked a 7-1/2 lb. turkey breast for eight hours using chicken broth instead of the wine. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2010 by KYLYNN   view full review
Very easy recipe. The turkey was very moist. I did add poultry seasoning and more pepper. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by Doublemint   view full review
This was an excellent dish! Very tender. I found this recipe when I accidentally bought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2007 by Jill   view full review
Loved this. I followed recipe exactly and used white wine. My guests enjoyed it as well. Great...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Cider-Brined Maple Turkey

This recipe for roast turkey uses autumn’s choicest ingredients.

Play Video Play Video
Smoking Turkey

Discover how home-smoking adds deep, rich, natural flavor to turkey.

Play Video Play Video
Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States