Reviewed: Feb. 23, 2012

With this recipe I added a couple cloves of minced garlic, 1 large white onion instead of small, used 2 eggs from my hens, substituted the water for chicken stock and put together my own poultry seasoning with various herbs from my garden. It was absolutely delicious!!!

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Reviewer:

MeaganJo

Reviewed: Dec. 26, 2010

Followed the directions exactly. I've never made stuffing from scratch. This has to be the best bird I have ever cooked. I also mixed the extra giblet juice with butter and injected it under the skin. What a juicy bird.

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Reviewer:

rwpirate

Reviewed: Nov. 27, 2009

Mmmmmm, this was SO good.... I followed the recipe very closely, except I left the giblets out of the stuffing and put some sage and thyme in instead.... the turkey came out moist and delicious and everyone loved the stuffing.... Perfect!!

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12 users found this review helpful