Turkey Wings with Yellow Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2013
I didn't care for this recipe. It was mushy, slimy, and bland. I will stick to using my wings for stock.
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Cooking Level: Expert

Home Town: Dagus Mines, Pennsylvania, USA
Living In: North Tonawanda, New York, USA

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Reviewed: Aug. 24, 2013
If its too mushy it's because you let the rice cook too long. My family loved it.
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Reviewed: Oct. 19, 2013
I loved this recipe. It was a hit for my romantic dinner. The directions wee very is to follow. Thanks!
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Reviewed: Nov. 1, 2013
Turkey wings are great in the crock pot. Skip the flavored rice. Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker.
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Reviewed: Nov. 23, 2013
I've been making this dish for years using this exact recipe. It is convenient and tastes great. Thanks for posting. (BTW, using whole turkey wings for stock is a waste of perfectly good meat. Stock can be made using the wing tips.)
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Photo by Ash_Lou

Cooking Level: Intermediate

Home Town: Port Gibson, Mississippi, USA
Living In: Jackson, Mississippi, USA


 
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