"This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door." — tybright31
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1 (10.75 ounce) can
cream of mushroom soup
ground black pepper
water, or as needed to cover
1 (10 ounce) package
saffron rice (such as Mahatma®)
I didn't care for this recipe. It was mushy, slimy, and bland. I will stick to using my wings for stock.
I've been making this dish for years using this exact recipe. It is convenient and tastes great. Thanks for posting. (BTW, using whole turkey wings for stock is a waste of perfectly good meat. Stock can be made using the wing tips.)
Turkey wings are great in the crock pot. Skip the flavored rice.
Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker.
I loved this recipe. It was a hit for my romantic dinner. The directions wee very is to follow. Thanks!
If its too mushy it's because you let the rice cook too long. My family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Wings with Yellow Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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