Reviewed: Dec. 1, 2011

Great recipe! We didn't have any half and half or milk, so I added a can of cream of chicken soup and used chicken bouillon instead of turkey broth.

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Reviewer:

britebow

Reviewed: Nov. 30, 2011

This soup is so delicious! The only change I made was substituting the turkey broth with chicken broth because that's what I had on hand. It was so good and easy! My husband raved about it and requested that I make another batch the next day! My 8 year old said it was the best soup he'd ever had. Even my very picky 10 yr old said it was pretty good!! That's saying a lot coming from him, because he doesn't like much!

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Reviewer:

Sheila

Reviewed: Nov. 26, 2011

This was a great soup and very easy. I will use this recipe from now on with my leftover turkey.

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Reviewer:

G Mom

Cooking Level: Expert

Reviewed: Nov. 14, 2011

This was SO tasty! My husband loved it and I look forward to making it again as I still have frozen turkey broth. Thanks for sharing!

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Reviewer:

Amanda Bell

Reviewed: Oct. 10, 2011

So so good!! Just changed the wild rice to white rice and the turkey to chicken.

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Reviewer:

MandaB

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

Living In: Arroyo Grande, California, USA

Reviewed: Oct. 6, 2011

This was absolutely fantastic! I made it with turkey tenderloins I got from the butcher at the grocery store. I substituted broccoli for the celery, and chicken broth for the turkey stock. I will definitely be trying this again with Thanksgiving leftovers!

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Reviewer:

Teri

Cooking Level: Intermediate

Living In: Quincy, Illinois, USA

Reviewed: Jul. 18, 2011

This was wonderful, I added a can of evaporated milk, and my turkey was smoked.

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Reviewer:

Barb from Northfield

Cooking Level: Expert

Living In: Northfield, Minnesota, USA

Reviewed: Mar. 19, 2011

Very good. I don't use celery because we just don't like it. Turkey is very good with the wild rice.

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Reviewer:

WENDYDARLING

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Reviewed: Feb. 15, 2011

This was a nice option for using up the last of the Thanksgiving day turkey. Warm, creamy and filling. The only reason I didn't give 4 stars is that I followed the directions to a tee and found it was really lacking in seasoning (for my taste and that may just be a regional difference). Otherwise, my Dad and I really enjoyed it! Thanks for listing!

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Reviewer:

Calamity in the kitchen

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Feb. 3, 2011

This was really good. We used a combo of white and wild rice but otherwise pretty much followed the recipe as is - very warming and satisfying meal with bread and a salad.

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