Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Posted: Jan. 2, 2013
| Cooks I Like
Posted: Jan. 1, 2013
Posted: Dec. 29, 2009
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Read our allrecipes.com blog