Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Posted: Jan. 2, 2013
| Cooks I Like
Posted: Jan. 9, 2015
Posted: Dec. 21, 2014
Posted: Dec. 6, 2014
Posted: Jan. 1, 2013
Posted: Dec. 29, 2009
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog