I've been searching for better tasting "healthy" food and this one is a keeper. It's a great low-calorie hybrid between the all-meat loaf and something like a boca burger. In fact, after making these, I think next time I'll form them like hamburger patties and try baking them that way. You can vary the sauce topping to your liking. I tried something different on each "row" in the pan. I did a row with BBQ sauce, one with ketchup, one with plum sauce and one with a sweet ginger sauce. Fun to test your favorites, but again, I will try making them next time with NO sauce in patty shapes and then adding what I want on after they are cooked. Important to only PULSE the food processor so you have control and avoid the liquid stage of the veggies. The only addition I made was adding a Tbsp of minced garlic and 1/2 tsp salt. I could tell by the lack of seasonings in the recipe that I would want to add something. GREAT recipe!
Was this review helpful?
0 users found this review helpful
I've been searching for better tasting "healthy" food and this one is a keeper. It's a great...