Reviewed: Jul. 24, 2012

This was excellent! I didn't have zucchini on hand so I used cauliflower. I added minced garlic and also put some bbq sauce into the mixture. My husband really liked it.

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Randee

Reviewed: Jul. 21, 2012

I did not care for this recipe. It was flavorless.

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kimlan

Reviewed: Jul. 17, 2012

These had very little flavor.

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Jessica

Cooking Level: Intermediate

Reviewed: Jul. 13, 2012

My family loved them. Wie will make them again.

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Jeanne

Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Jul. 8, 2012

Great recipe! My only deviation was to finely chop the zucchini, onion and red pepper myself rather than use a food processor; I knew I would liquify them. Other than that, I followed the recipe exactly, and it was wonderful. My husband hates turkey and was none to thrilled when I told him we'd be eating turkey meatloaf cups for dinner, but when he came home and could smell them cooking, he'd forgotten all his misgivings. He is so pleased with the recipe and has already asked when I would make them again.

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Reviewer:

jlepps

Reviewed: Jul. 8, 2012

Great recipe, easy & quick to make, & delicious! Made a few changes, used 2 eggs so it would be less crumbly, and 3/4 cup couscous. Very flavorful & you would almost never know all the veggies that are in it! Will be making again, and experimenting with adding more veggies next time :)

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kerij313

Reviewed: Jun. 28, 2012

I was really excited to try this recipe, and was kind of disappointed. I found the texture wasn't great, it was a little soggy. I'm going to try it again, probably with half the amount of zucchini and coucous, and maybe add some bread crumbs like other people suggested.

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Reviewer:

tessap

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Warren, Michigan, USA

Reviewed: Jun. 25, 2012

This a super tasty, easy recipe. I tried to do the veggies in a blender (i don't have a food processor) but it didn't work very well. I ended up chopping them up pretty fine, which was more time consuming but worked just as good. I also didn't have any barbecue sause or Worcestershire sauce so I topped them with ketchup only. I used the big muffin cups (6 in a pan) and let them cook quite a bit longer, around 50 mins. Yum Yum!!

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Billie Fees

Cooking Level: Intermediate

Home Town: Buffalo Gap, South Dakota, USA

Living In: Sandy, Oregon, USA

Reviewed: Jun. 20, 2012

What a great idea! Little Cups!! My mom just got out of the hospital after having a heart attack. Her sodium intake is severely limited, and I was looking for easy, healthy options. I make a turkey meatloaf which I found on Food Network, so I modified this a bit for my mom's diet: I deleted the red pepper and dijon mustard, and added shredded carrots, fine diced celery, coupla cloves of minced garlic and mushrooms. I make my own BBQ sauce [ketchup, apple cider vinegar, brown sugar, Worcestershire], which has only the sodium from the ketchup (as opposed to 500mg +/- per serving of prepared BBQ sauce). Would give this recipe a 5, if I made it as-is, but I messed with it, so am giving 4 stars.

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Reviewer:

MSDISH

Cooking Level: Expert

Home Town: Hampton, New Hampshire, USA

Living In: Park City, Utah, USA

Reviewed: Jun. 19, 2012

My fiance and I were both extremely happy with this recipe!! We made several variations as we wanted to use what we had on hand... we ommitted the red bell pepper and use a handful of peppercini's, used regular mustard, and about 1C bread crumbs as we didn't have couscous on hand. We also addded a little garlic salt and some freshly ground pepper... it was superb!!! We also did as one other reviewer suggested and froze the remaining mixture after filling 12 muffin cups. Now we have a meal on hand and ready to go! You can't beat it!!

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