I used reduced fat cheese, 1% milk, and 12 ounces of pasta, instead of 16, and I think it turned out great. The recipe didn't indicate whether I should grease the caserole dish, so I sprayed it lightly with cooking spray and it was very easy to serve (no sticking). I baked it covered for the first 15 minutes, then uncovered it for the last 10 minutes. It's a great, unique way to use leftover turkey, but I think it would be great with chicken as well.
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I used reduced fat cheese, 1% milk, and 12 ounces of pasta, instead of 16, and I think it...