Recipe by National Dairy Council
"An easy turkey dish with a creamy mushroom sauce layered with pasta and cheese. Parmesan and Cheddar cheeses contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat ziti or penne pasta, cooked according to package directions
fat-free or low-fat lactose-free milk
fat-free chicken broth
dry white wine (or additional chicken broth)
grated Parmesan cheese
sliced white button mushrooms
diced cooked turkey breast (1/2-inch dice)
shredded reduced-fat Cheddar cheese
This was an excellent recipe! We will definitely be making again and again. This is a great way to use leftover turkey.
I made this exactly as the recipes says. Turned out okay, but was pretty flavorless. :(
Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies that are 70% of more fat then try this.
This was a perfect winter dish!!! Very Delicious. My husband and I couldn't stop eating it. It's a great meal to freeze, especially for us, we have a newborn and we don't have much time to cook these days. I added a little bit more chicken broth and cheese only because we like it cheesy and creamy.I also used egg noodles. Didn't have mushrooms on hand, but it was still a Great Dish!!!
My husband and I really liked this. I did add garlic powder and onion salt. It was even better the second day!
I read others' reviews before making this (lots of "bland" comments) and tasted it during prep. So I did add a little salt, sage, rosemary, and extra Parmesan cheese. I also chopped up a small onion and tossed that in. It was still lacking something. Mine came out kinda runny, not creamy. I doubt I'll make this again.
Eating this right now as I type this... wow. This turned out so perfect. I'm glad I didn't just simply go out and buy a cooking wine though, got a California Sauvignon Blanc, which has added a perfect flavor to this (and I don't even like wine!)
This is a good casserole comfort food dish. Beware it makes a lot, we were eating it for a week. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Tetrazzini with Cheddar and Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple dish features leftover turkey in a creamy noodle casserole.
Learn how to make delicious, creamy tetrazzini with leftover turkey meat.
See how to make classic turkey tetrazzini.