Very good, but quite heavy on the Parmesan. I didn't use the remaining 1/3 on the top, but substituted mozza instead. Next time, I'll cut the total amount of Parmesan back to about 1/2 cup. Like others have suggested, I added in about 3 tbsp cooked chopped onion, 1 tsp Italian seasoning, and sprinkled bread crumbs over the top before putting it in the oven at 375 for 50 mins. In the last two mins., I turned the oven up to broil, to brown the bread crumbs. Make sure the milk/stock/butter liquid is mixed in well with the spaghetti, otherwise some of the spaghetti will be crispy at the bottom. Same thing for any exposed spaghetti at the top of the casserole.
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Very good, but quite heavy on the Parmesan. I didn't use the remaining 1/3 on the top, but...