Turkey Tetrazzini Casserole Recipe - Allrecipes.com
Turkey Tetrazzini Casserole Recipe
  • READY IN 55 mins

Turkey Tetrazzini Casserole

Recipe by  

"Great family meal, the kids will gobble this up! Also another way to use up that leftover turkey."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Cook the pasta as directed on package. Drain.
  2. In a medium saucepan, cook and stir onion, garlic, and mushrooms in butter over medium heat until tender. Blend in flour, salt, pepper, poultry seasoning, and mustard. Lower heat then gradually stir in milk and chicken broth; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Remove from heat.
  3. Place a layer of pasta in 9x13 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  4. Bake at 400 degrees F (200 degrees C) for about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2005

Easy to make. Great way to use those leftovers. I loved it but my kids didn't eat much. (My kids are picky eaters anyway, so they don't count.) I would definitely recommend this to anybody wanting to make a Tetrazzini!

 
Most Helpful Critical Review
Jan 26, 2006

I didn't love this... but may try again with different spices, make the sauce a bit differently. The recipe has potential.

 

10 Ratings

Nov 29, 2005

Excellent and easy recipe to make. I used leftover Thanksgiving turkey, preparing everything the night before so all that had to be done was bake it the next night for dinner. I left out the salt as the broth was salty enough. I used two small cans of mushrooms as I was out of fresh. Also, I put a layer of french fried onion rings on the top for the last 5 minutes of baking and that provided a wonderful flavor and texture. Definitely do that! Also, I baked it at 375 instead of 400 which seemed a bit high. Finally, I used a 16 ounce box of angel hair pasta but had much of it left over after filling the 13x9" baking dish. So the unused cooked spaghetti provides a starter for another meal!

 
Mar 14, 2006

very good! I added 1 more clove of garlic and black pepper to add more flavor. A combination of cheeses adds more depth to the dish- very good for a freeze-ahead meal.

 
Jan 17, 2006

My family took a vote: we all agreed that this is the weirdest thing we've ever tasted. Thank you for the idea, but I think we're going to stick with sandwiches to use up the turkey.

 
Jan 13, 2006

Luckily I sampled it before I put it into the oven. For our tastes it was too bland. I added a few tablespoons of "Chef Pauls magic salt free seasoning" It's a great all purpose blend to kick up the flavor-Made a big difference.

 
Dec 14, 2005

Sorry but I am probably pushing it with 3 stars. This did serve the purpose of using the leftover turkey up but it was very bland and not saucy enough. My family did not really want to eat it and we did not even keep the leftovers. I followed the recipe exactly so it must just be our tastes!

 
Dec 02, 2005

My family loved this. It was a great way to use up our leftover turkey. I am going to make this for a work potluck.

 

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Nutrition

  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 58.7 g
  • 19%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 42.2 g
  • 84%
  • Sodium
  • 1328 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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