Not yet made so not yet rated but I LOVE Stouffer's (Turkey) Tetrazzini and, folks, this recipe is dead on except that the bread crumbs need to be buttered. I too always thought that there was parm in this dish so pulled out a box from the freezer and learned that Stouffer's doesn't have it listed as an ingredient! Guess it tastes so rich because of the butter, cream, & wine/sherry. No, don't be tossing in gravy, onions, garlic, pimento, etc. Make it as is but you can always use chicken vs turkey (as I am doing this evening).
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Not yet made so not yet rated but I LOVE Stouffer's (Turkey) Tetrazzini and, folks, this...