Recipe by Christine L.
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney."
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Dijon-style prepared mustard
dried rosemary, crushed
This recipe was suprisingly simple and
mouth-wateringly delicious, not to mention
tender! I have recommended it to all of my
It was easy to make and the marinade was good, but it was a little too crispy in the broiler. Next time, I would try baking it or even sauteeing instead. Also, I would make more of the marinade to use as a gravy.
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!
This recipe was very good and simple. Watch the cooking time, mine was fully cooked and starting to burn at 15 min. Luckliy I caught it in time.
We grilled the tenderloins instead of broiling them and they were very good. Other than that, I followed the recipe as is and we really enjoyed the taste that came from the marinade.
This was very good I cooked it in the crock pot on low for 5 hours and used 1sp of poultry seasoning and 1sp of the rosemary all else the same as recipe states.
We grilled instead of broiling, and this turned out tasty and moist. Admittedly, I had concerns about a soy sauce-based marinade on turkey, but it did not overwhelm the flavor. I did boil the marinade and made a nice sauce with a cornstarch slurry. Also, using reduced-sodium soy sauce resulted in a main course that broke down very well nutritionally. Definitely will be making this again.
Really enjoyed this recipe. I LOVE salt, but can't have it. If you're like me, use the lower sodium soy. Had a really good flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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