This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Turkey Tenderloins
Marinated Turkey Tenderloins
Grilled Turkey Tenderloins
Turkey with Mushroom Sauce
Honey-Mustard Turkey Breast
more »
Top Related Articles
Turkey Cooking Time Guide
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Carving Turkey
Turkey Tips: Making Perfect Gravy
Turkey Tips: Deep-Fried Turkey
Turkey Tips: Grilled, Smoked or Deep-Fried
Related Collections
200 Calories or Less per Serving
300 Calories or Less per Serving
Low-Calorie Main Dish Recipes
Low-Carb Main Dish Recipes
Low-Fat Main Dish Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Turkey Tenderloins

By: Christine L.

"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney."

Rate/Review | Read Reviews (7)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound turkey tenderloins
3 tablespoons soy sauce
1 tablespoon Dijon-style prepared mustard
2 teaspoons dried rosemary, crushed

Directions

Place the turkey tenderloins in a sealable plastic bag and set aside.
In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Footnotes

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.