Turkey Stuffing Roll-Ups Recipe
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Turkey Stuffing Roll-Ups

By: Darlene Ward 
"'When I worked at a local deli, a customer gave me this family-pleasing recipe,' recalls Darlene Ward of Hot Springs, Arkansas. 'After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package stuffing mix*
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1 pound sliced deli smoked turkey
  • 1 (2.8 ounce) can French-fried onions, crushed

Directions

  1. Prepare stuffing mix according to package directions. Meanwhile, in a bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. Roll up and place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

Footnotes

  • *Editor's Note: 3 cups of any prepared stuffing can be substituted for the stuffing mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2006 by Shirlee S.   view full review
I have made this numerous times when on a "Time Budget".. I make a few small changes: using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by AnnetteR   view full review
I placed a large can of drained green beans on the bottom of the casserole pan before starting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2009 by Karen   view full review
We tried this last night and it was VERY good!!! I sauteed celery & onions in some butter, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2011 by Holly21602 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good, quick, and easy weeknight dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2008 by MTPURSE   view full review
This gets 5 stars just for easy prep, but it's good, too. I also use boxed stuffing and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2008 by pomplemousse   view full review
I didn't have cream of chicken soup or fried onions, so I just used gravy mix and bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2012 by Brenty2005   view full review
Today I made this recipe for a reunion that I had, and everyone really liked them. A super...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2011 by amandak23k   view full review
I used a jarred gravy in place of the cream of chicken soup and milk mixture and left off the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by EREITZEL   view full review
5 stars for ease of preparation and taste. I cook this often & my family loves it. A nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2008 by Becky   view full review
My mother has made this before and its wonderful.

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