Turkey Stuffing Divan Recipe - Allrecipes.com
Turkey Stuffing Divan Recipe
  • READY IN 40 mins

Turkey Stuffing Divan

Recipe by  

"Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot.
Kitchen-Friendly View

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2009

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy...

 
Most Helpful Critical Review
Jan 14, 2011

turned our soupy.

 

53 Ratings

Mar 10, 2010

We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.

 
Dec 29, 2009

I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot.

 
Nov 09, 2010

This is really good. I did some minor changes, I used chicken broth instead of water, really pumped up the flavor in my humble word, used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime, not just Thanksgiving. Happy eating!

 
Jan 27, 2010

I used ground turkey instead, but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal, especially the next day. The texture is quite bready, which I like, but others may want to add more liquid.

 
Aug 19, 2010

This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper, it added a little zing to it!!!

 
Nov 03, 2010

I made this last night, staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again, and will work on ways to reduce sodium. Tasted fine, just want it to be healthier.

 

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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 1109 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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