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Herbed Stuffed Green Peppers

Submitted by: Bea Taus

This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea.

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Zesty Stuffed Peppers

Submitted by: Margery Bryan

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Classic Stuffed Peppers

Submitted by: Donna Brockett

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Herb-Stuffed Red Peppers

Submitted by: Brenda Joyner

We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

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Veal Cutlet with Red Peppers

Submitted by: Karen Johnson

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson

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Lime Pork with Peppers

Submitted by: Shonda Ford

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana

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Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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