Ingredients

• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup water
• 2 cups cubed cooked turkey breast
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3/4 cup uncooked instant brown rice
• 1 medium yellow squash, cubed
• 1/4 cup chopped red onion
• 1 teaspoon ground mustard
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/4 cup fat-free Parmesan cheese topping
• 1/8 teaspoon paprika