Turkey, Spinach and Colby-Jack Panini Recipe - Allrecipes.com
Turkey, Spinach and Colby-Jack Panini Recipe
  • READY IN 11 mins

Turkey, Spinach and Colby-Jack Panini

Recipe by  

"Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese."

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Original recipe makes 2 servings Change Servings
  • PREP

    8 mins
  • COOK

    3 mins

    11 mins


  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*
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  • Helpful Tips
  • *Alternately, panini may be cooked in a nonstick skillet or grill pan over medium heat 3 to 4 minutes per side.
  • Bread, turkey and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.

Reviews More Reviews

Sep 15, 2010

This was REALLY good for being so simple (I didn't go the low sodium route, but used the same basic ingredients). I used ciabatta bread and pressed it in my waffle iron--who knew?! This will likely become a standard in our house. Curious about adding tomatoes.

May 18, 2010

Great recipe! Its quick and easy and cheap for starving college students such as myself. I also added tomatoes to it.


6 Ratings

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  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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