Turkey, Spinach and Colby-Jack Panini Recipe - Allrecipes.com
Turkey, Spinach and Colby-Jack Panini Recipe
  • READY IN 11 mins

Turkey, Spinach and Colby-Jack Panini

Recipe by  

"Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese."

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Original recipe makes 2 servings Change Servings
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  • PREP

    8 mins
  • COOK

    3 mins
  • READY IN

    11 mins

Directions

  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*
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Footnotes

  • Helpful Tips
  • *Alternately, panini may be cooked in a nonstick skillet or grill pan over medium heat 3 to 4 minutes per side.
  • Bread, turkey and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.
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Reviews More Reviews

Sep 15, 2010

This was REALLY good for being so simple (I didn't go the low sodium route, but used the same basic ingredients). I used ciabatta bread and pressed it in my waffle iron--who knew?! This will likely become a standard in our house. Curious about adding tomatoes.

 
May 18, 2010

Great recipe! Its quick and easy and cheap for starving college students such as myself. I also added tomatoes to it.

 

6 Ratings

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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