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Turkey, Spinach and Colby-Jack Panini

By: Sargento®

"Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese."

Rate/Review | Read Reviews (2)

Prep Time:
8 Min

Cook Time:
3 Min

Ready In:
11 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 teaspoons unsalted butter
4 slices low sodium bread
4 slices SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
2 ounces sliced low sodium deli turkey breast
4 teaspoons mayonnaise
1/2 cup packed baby spinach leaves

Directions

Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*

Footnotes

Helpful Tips
*Alternately, panini may be cooked in a nonstick skillet or grill pan over medium heat 3 to 4 minutes per side.
Bread, turkey and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.