Ingredients

• 1 roast turkey carcass, cut into pieces
• 12 cups cold water
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 Spanish onion, chopped
• 1/4 bunch Italian parsley
• 2 bay leaves
• 12 whole black peppercorns
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• 2 tablespoons olive oil
• 1 red onion, chopped
• 2 stalks celery, diced
• 2 carrots, diced
• 1 large parsnip, peeled and diced
• 1/2 pound rutabagas, peeled and diced
• 2 cloves garlic, minced
• 2 tablespoons minced Italian parsley
• salt and black pepper to taste
• 1 cup uncooked orzo pasta