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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Slow Cooker Turkey Soup with Dumplings

Submitted by: Cassandra1981

Living In: Ajax, Ontario, Canada

Slow cooker turkey and vegetable soup gets a helping of tender dumplings for an after-holiday meal that will warm up your family.

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Turkey Carcass Soup

Submitted by: BirdNSav

Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.

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Old Man's Turkey Noodle Soup

Submitted by: KDcook

Living In: Stroudsburg, Pennsylvania, USA

A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.

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Smoked Turkey Wild Rice Soup

Submitted by: MAERYON74

A comforting bowl of creamy smoked turkey soup, full of vegetables and wild rice, makes a warm and fragrant meal when the cold winds blow.

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Turkey Vegetable Soup

Submitted by: supergrubba3

Home Town: Goshen, Ohio, USA

Living In: Winchendon, Massachusetts, USA

This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.

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Hearty Barley Turkey Soup

Submitted by: JR

Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.

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Turkey Wild Rice Soup II

Submitted by: Galynn

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.