Turkey Sliders Recipe
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Turkey Sliders

By: sonia 
"Mini turkey burgers made with goat cheese and sun-dried tomatoes! This will allow patties to brown nicely in oil. This recipe makes great regular sized burgers, too!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 16 mini-patties
 

Ingredients

  • 1 pound ground turkey
  • 1/3 cup goat cheese
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 clove garlic, minced
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon hot chili flakes (optional)
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 cup white wine
  • 16 mini dinner rolls, split

Directions

  1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 951 | Total Fat: 37.9g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2010 by dsergeant   view full review
Awesome little sliders. I had to improvise since I didn't have goat cheese or sun dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2011 by cathgirl   view full review
Okay--I'm going to start out with: I didn't follow this recipe exactly. I don't really care...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2010 by Sonja   view full review
While these are tasty, quick, and moist, I must say we prefer the Trump/Oprah turkey burger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2011 by ncbater   view full review
OMG! These little sliders pack a big punch. The combination of ingredients make for some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by Abby   view full review
Since making changes to our family's diet and eating healthier meat, we were excited to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2010 by manayunkmichelle   view full review
Soooooo good! Of course I had to improvise as well. I used a mixture of cheddar and Monterey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by HuskerGirl   view full review
So, so good! This is by far the best turkey burger I've ever made. So moist- this is a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2010 by luvsacco   view full review
yummy...used roasted red peppers since my husband doesn't like sundried tomatoes..then topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2010 by Lawyer_Cook   view full review
These are amazing. Everyone in my family loves them - they dont need any toppings but avocado...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2010 by MICHELLERUN   view full review
We've gone healthy in our house, so I substituted wheat flour. Also used 'lite' bread crumbs....

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