Turkey Scallopini Recipe
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Turkey Scallopini

By: Karen Adams 
"Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 turkey breast slices
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Minced fresh parsley

Directions

  1. Pound turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. On a plate, combine the bread crumbs and Parmesan cheese. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  2. Melt butter in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2007 by LINDA MCLEAN   view full review
So, so good! I bought thin turkey which is made for scallopini so I didn't need to pound it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2007 by Kathy S.   view full review
This recipe is so simple and also delicious. I took Linda's advice and made the sauce.(simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2010 by KittyFanatic   view full review
This was great! But here is a quickie tip - buy a turkey breast, then slice it on an angle -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2008 by Jem   view full review
This was great. I used Linda's sauce as well, but added a little cooking sherry and mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2009 by KIMALLI1   view full review
Very tasty! I used thin sliced chicken breasts to make this instead of turkey and it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2007 by bunnybee   view full review
love this dish i ran out of turkey so i just used thin slice of chicken breast the famaliy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2007 by mom2chayse   view full review
Great recipe, I used thin chicken cutlets. I will make this again (and again) Thank you for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2012 by Sue Ellen   view full review
Really delicious! I'm another who took Linda's advice and included a delicious lemony sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was totally awesome! It was very easy and we liked it a lot. On the first day we had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2010 by ZOPOOH   view full review
This was great although I did change it a bit. Chicken instead of turkey since that's what I...

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