This was way better than I was expecting! I made it almost as is, but here are my changes... 1) I didn't crumble the sausage, I just sliced up the meat. This didn't affect the taste at all. 2) I added garlic powder, Italian seasoning, onion powder, and crushed red pepper to the mixture. 3) I also added shredded mozz cheese to the pie prior to putting it back into the oven.. 4) I used another reviewer's suggestion and brushed the top crust with olive oil and put a dash of garlic and onion powder on. Brought some extra flavor to the dish. There's a lot that can be done with this. Use your imagination and eat it up! Thanks for a great recipe!
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This was way better than I was expecting! I made it almost as is, but here are my changes......