I used this recipe as a base, but adapted it to what I had on hand. I used 2 italian sausage links (about 1/3 to 1/2 lb) crumbled and browned and added a little bit of red pepper flakes (would have used hot sausage instead if I had it). I sauteed a little bit of diced red onion and green pepper, and added to the sausage and potatoes in a large bowl. I used a fork to beat 5 eggs along with the milk, and a little dry mustard, salt and pepper, then added about half of the cheese. I combined the egg mixture with the sausage and potatoes, poured it all into an 9x9 pyrex dish, and sprinkled the rest of the cheese on top. Bake at 350 for about 35 to 40 minutes. Very good. (Especially with a Bloody Mary on a Sunday morning!)
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I used this recipe as a base, but adapted it to what I had on hand. I used 2 italian sausage...