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READY IN 1¼ hrs

Turkey Sausage Breakfast

Read Reviews (70)

"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants." — Danalo

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Original recipe makes 6 servings Change Servings

1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped

1 (16 ounce) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded Cheddar cheese

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Directions

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
Bake in preheated oven for 60 minutes.

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PREP 15 mins
COOK 1 min
READY IN 1 hr 15 mins

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This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stated, an hour may be a bit too much time in the oven. I took mine out after 50 minutes and it was perfect (baked in a glass dish).

—CHRISTI963

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Most Helpful Critical Review

Aug 21, 2003

Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night before and covered with foil and placed it in the fridge. At 6 the next morning removed the foil and put in the oven to bake. Found serving size a little large and served in 1/8ths instead of 1/6ths and added fruit on the side. Will try again and vary the ingredients.

—DIANEM527

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87 Ratings

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Sep 19, 2003

My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!

—TRAVELIN GAL

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Jan 19, 2006

This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six eggs and use regular bulk sausage. My family loves it!

—mizlinda

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Feb 15, 2008

Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.

—Miss Loo

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Aug 21, 2003

This was good, but I found that 60 minutes was too long a cooking period in a glass dish and 45 minutes would have sufficed.I served it with a fresh fruit salad and croissants for brunch and it was enjoyed by everyone.

—HYACINTH

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Sep 12, 2007

Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I cooked my pound of turkey sausage and 1/2 of a large diced yellow onion the night before, leaving the "juices" in it. (I even shredded my potatoes the night before and though they turned a bit brown it did not affect the flavor a bit). I baked it about 45min. in a convection oven and served it to my Ladies Bible Class. All loved it and many asked for the recipe!

—Treva

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Nov 23, 2010

Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet before adding them to the mix as this would add more texture and taste to the dish. As other mentioned, I would also add Green/Red Peppers to it as well. My changes: I used 10 eggs, 3/4 Cup Milk and 1 1/2 Cups Cheese. Then baked at 350 in Convention Oven and it was done in about 35 minutes to golden brown. It easily fed 6 with some leftover.

—Kristi

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Nutrition

Calories
408 kcal
20%

Carbohydrates
15.5 g
5%

Cholesterol
234 mg
78%

Fat
30.1 g
46%

Fiber
1.4 g
5%

Protein
30.1 g
60%

Sodium
765 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Sausage Breakfast

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 408
Calories from Fat: 271

% Daily Value *
Total Fat 30.1g 46 %
Saturated Fat 13.3g 66 %
Cholesterol 234mg 78 %
Sodium 765mg 31 %
Potassium 673mg 19 %
Total Carbohydrates 15.5g 5 %
Dietary Fiber 1.4g 5 %
Protein 30.1g 60 %
** Sugars 1.6g
Vitamin A 12 %
Vitamin C 15 %
Calcium 34 %
Iron 29 %
** Thiamin 4 %
** Niacin 49 %
** Vitamin B6 18 %
** Magnesium 11 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.