Turkey Sausage Breakfast Recipe - Allrecipes.com
Turkey Sausage Breakfast Recipe
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Turkey Sausage Breakfast
See how to make this savory breakfast casserole. See more
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Turkey Sausage Breakfast

Recipe by  

"My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 min

    1 hr 15 mins


  1. Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9x13 inch baking pan.
  4. Bake in preheated oven for 60 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2003

This was a very easy casserole to make. I cut out some of the cheese, added an extra egg and used lean sweet italian turkey sausage instead of ground sausage. As some of the other reviews stated, an hour may be a bit too much time in the oven. I took mine out after 50 minutes and it was perfect (baked in a glass dish).

Most Helpful Critical Review
Aug 21, 2003

Was very easy to make. Used turkey sausage and egg substitute and colby/jack cheese. Maybe if I had used the mild italian sausage we would have liked it better. I made this up the night before and covered with foil and placed it in the fridge. At 6 the next morning removed the foil and put in the oven to bake. Found serving size a little large and served in 1/8ths instead of 1/6ths and added fruit on the side. Will try again and vary the ingredients.

Sep 19, 2003

My boyfriend and I thought this was a great breakfast. Used another egg, added some fresh mushrooms and half a green bell pepper. Thanks to others, the 50-min cooking time was perfect! Thank you!

Jan 19, 2006

This will be a Christmas morning tradition for our family. I followd the directions, but only baked for 50 minutes (see previous reviews for this recipe). The next time I made it, I used six eggs and use regular bulk sausage. My family loves it!

Sep 12, 2007

Delicious! I used 10 eggs, 3/4 cup of milk and 1 cup of cheese. (I'm not a big cheese fan). I cooked my pound of turkey sausage and 1/2 of a large diced yellow onion the night before, leaving the "juices" in it. (I even shredded my potatoes the night before and though they turned a bit brown it did not affect the flavor a bit). I baked it about 45min. in a convection oven and served it to my Ladies Bible Class. All loved it and many asked for the recipe!

Feb 15, 2008

Super Yummy! I have been taking the leftovers and rolling them up for a super fast breakfast burrito, it's perfect for on the go.

Aug 21, 2003

This was good, but I found that 60 minutes was too long a cooking period in a glass dish and 45 minutes would have sufficed.I served it with a fresh fruit salad and croissants for brunch and it was enjoyed by everyone.

Nov 23, 2010

Good basic breakfast casserole. Next time, I would brown the Hash Browns a bit in a skillet before adding them to the mix as this would add more texture and taste to the dish. As other mentioned, I would also add Green/Red Peppers to it as well. My changes: I used 10 eggs, 3/4 Cup Milk and 1 1/2 Cups Cheese. Then baked at 350 in Convention Oven and it was done in about 35 minutes to golden brown. It easily fed 6 with some leftover.


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  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 217 mg
  • 72%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 30.1 g
  • 60%
  • Sodium
  • 765 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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