This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so used the bulk maple turkey sausage (from the Rootcellar)and didn't have mushrooms. I used a yellow pepper as I didn't have a green one. Added some spinach on the top before adding the cheese. Made my own biscuit mix from a recipe from this site and used Monterey Jack cheese. It was so good I would make it again, but maybe with different ingredients to have a different meal.
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This was a hit with my family, although I changed it up a bit. I didn't have spicy sausage, so...