This is one of the few recipes I've made with no tweaks at all, and all the other reviewers who loved it were spot on! This is amazing right after making it (who could wait 8 hours?). Like others, I diced the turkey and veg by hand, tho I can see how the food processor prep would be helpful if you were planning to serve this as a cracker topping; it would be more like a tuna-salad consistency-more conducive to spreading. IMHO, the key to the difference that makes this stand out is the red pepper, which lends a lovely sweetness to the salad that one normally would get only from fruit. The only changes I might consider in the future would be using chicken if I didn't have turkey, and maybe adding some toasted pine nuts or slivered almonds for some added crunch.
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This is one of the few recipes I've made with no tweaks at all, and all the other reviewers...