I thought this was good on toasted bread or crackers. It was nice to find a turkey or chicken salad that didn't have fruit. I also liked that all of the ingredients were finely chopped, which was different. I don't have a food processor, so I minced all of the ingredients. Although, it took quite a bit of time to do that by hand. For the ingredients, I didn't have green onion so I used white. I also had to subtitute the red pepper for orange and the cider vinegar for white wine vinegar. I used lite mayo, but found that it needed more like 6 leveled Tblsp. and not 3. I didn't quite understand the refridgeration part on the recipe though? I ate some when it was just made and it was really good. However, the next day it gets watery and unappetizing looking. So, personally I would plan to make it fresh.
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I thought this was good on toasted bread or crackers. It was nice to find a turkey or chicken...