Turkey Salad Recipe
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Turkey Salad

By: Gloria Burris 
"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3/4 pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • 1/2 red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt

Directions

  1. Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  2. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 2.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by ACPHIFER   view full review
This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2004 by GILDAVID   view full review
We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2007 by Kimberlee   view full review
I thought this tuned out rather nice considering I had no cider vinegar(used regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2003 by ROBERTAB   view full review
Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2003 by Angie   view full review
This is really good and simple! I didn't have a red pepper so I uesed green but it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2008 by Greta   view full review
Yum! I used a small red onion as I had no green onions. This went together very easily. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2009 by Margo   view full review
This is delicious! I used more than 3/4 lb leftover turkey (incidently this is great for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2008 by Electric Daisy   view full review
Yum.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2008 by clparker67   view full review
This was a real hit. My family enjoyed it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by griller3   view full review
Basic, but very good, Mine had an extra zip, because I use leftover turkey that I had grilled...

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