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Turkey Salad Croissants

By: Kim Due 
"When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. 'I keep the creamy crunchy mixture on hand for lunches and after-school snacks,' she says. 'It's a great way to use up leftover turkey and make the most of garden-fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups diced cooked turkey
  • 1/2 cup chopped celery
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup coarsely chopped radishes
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced pimientos
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Lettuce Leaves
  • 6 croissants, split

Directions

  1. In a bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2009 by mandee   view full review
NO SEASONED SALT!!! The salt ruined the recipe for me and I actually like seasoned salt.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2007 by Bakers Saints   view full review
Great recipe! I think next time I am going to leave the hard boiled egg out of it but my kids...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2010 by ceilidh   view full review
I didn't have time to run to the store, so I used half honey-mustard dressing and miracle whip...

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