Recipe by candace
"I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping."
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1 1/3 pounds
clove garlic, finely chopped
thousand island salad dressing
Italian-style bread crumbs
garlic salt, or to taste
Italian-style bread crumbs
onion, cut into rings
ground black pepper
whole-grain sandwich bread
1 (14.5 ounce) can
I stumbled on this by accident and I am glad I did. I made this exactly as directed and everyone loved them. The 1000 island dressing in the ground turkey made the patties so moist and delicious. It was quick and easy also. This will be a family favorite.
YUM! YUM!! You have SAVED us from boring turkey recipes. We have tried EVERYTHING else out there and these have brought us out of the 'turkey blues' (lol) Simply amazing. Will be a staple recipe now. Thank you!!
had this for dinner last nite, Was yummy, Adding the dressing to the burger was a great idea..
OMG where have you been all my life, Reuben Turkey Burgers??!! My only changes were to speed it up and simplify even more, so I just toasted the bread and dolloped additional Thousand Island on the slices. Also, while the burgers were cooking, I sauteed the onions in a separate frying pan, so everything was hot and ready all at the same time. Oh, and for more authentic Reuben, I used Swiss.
The idea is right, but it needs a bit of work to be a 5 star recipe. As a complete sandwich, the flavor is pretty good, but the meat by itself is so bland. I did not taste a bit of dressing, and the bread crumbs made the consistency very strange. If I did this again, I would omit the Italian breadcrumbs completely, but maybe add some Italian seasonings and a bit of salt to give the meat some flavor. Adding additional dressing onto the top of the sandwich would be much more flavorful as well because I didn't taste any of it in the meat. However, even though it was bland, the grilled onions, sauerkraut, and rye bread were flavorful enough to make up for it. Also, I think Swiss cheese is a better fit, since this is supposed to mimic the Reuben. Overall, it was an OK recipe, but I think with some work, this could turn into a really yummy sandwich!
This recipe was the greatest. My family loved it so much that we had it two nights in a row. Thanks for the winning recipe. WoW!!!!!!
Very good! The burger was moist, very mild but liked it with the toppings. We ate without the bread and was still exceptional. Used swiss instead of Mozz as personal preference.
Quick recipe to get together and very tasty! The burgers themselves didn't have a strong flavor profile, but, they were very moist and worked very well with the sauerkraut. The only thing I did different was to add a little thousand island dressing to the bun so it wasn't dry and used whole wheat buns instead of whole grain bread. I would make again, but, would probably add some additional seasonings to the turkey.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Reuben Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 344
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