Recipe by Dairy Farmers of Canada Real Cream
"Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded 4 or 5 year old Canadian Cheddar cheese
1 (9 inch)
unbaked frozen deep dish pie shell, thawed
diced cooked turkey or chicken
diced roasted red pepper
green onions, thinly sliced
I did not have the specific cheese or cream this recipe asked for--I used equal amounts Helluva Good extra sharp cheddar cheese and equal amounts evaporated milk. I also used leftover taco-spiced chicken meat from dinner a couple night's back and added some fresh ground pepper. I served this with sour cream and homemade salsa. Very good. NOTE: This rewarms well.
I didn't have cream so I used milk; I added canned mushrooms, fresh ground pepper, and 1 egg. Perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey, Red Pepper and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn scallops and leftover potatoes into an easy, impressive meal.
See how to make a simple savory pot pie with veggies and leftover turkey meat.
This simple dish features leftover turkey in a creamy noodle casserole.