Turkey Red Grape Salad

Read Reviews (5)

"A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery." — COCINERADELSLA

Directions

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

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Reviews More Reviews

Mar 24, 2005

This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.

—MRSGERT

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Dec 24, 2006

Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad

—Dina

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5 Ratings

Nov 24, 2006

Very good, I will make this again.

—LESLIEKAE1

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Jan 19, 2012

I wanted an easy turkey salad recipe and this is it! I loved it! I did add cashews and onion to give it a kick!

—nnes98

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Jun 03, 2013

My whole family loved this salad! I followed the recipe exactly with two minor exceptions - I did not have celery root, so I used a sprinkle of celery seed instead. and I used cavatappi pasta in place of the mostaccioli because I thought the double elbows make a prettier salad. It goes together so easily. We had the romaine lettuce on the side as a separate salad. A very refreshing summer dish and a great way to use leftover turkey! Thank you for sharing.

—sweetmama

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Nutrition

Calories
740 kcal
37%

Carbohydrates
42.3 g
14%

Cholesterol
73 mg
24%

Fat
55.4 g
85%

Fiber
3.3 g
13%

Protein
21.5 g
43%

Sodium
391 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Red Grape Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 740
Calories from Fat: 498

% Daily Value *
Total Fat 55.4g 85 %
Saturated Fat 12.6g 63 %
Cholesterol 73mg 24 %
Sodium 391mg 16 %
Potassium 563mg 16 %
Total Carbohydrates 42.3g 14 %
Dietary Fiber 3.3g 13 %
Protein 21.5g 43 %
Sugars 11.5g
Vitamin A 76 %
Vitamin C 33 %
Calcium 13 %
Iron 28 %
** Thiamin 16 %
Niacin 64 %
Vitamin B6 44 %
Magnesium 17 %
Folate 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.