This recipe caught my eye because I am always looking for recipes to use ground turkey and I love Fontina! This was delicious! My son said it was the best dinner ever. It's going into the regular rotation. I cooked the ground turkey , onion and garlic all together at once, as I didn't see the reason for cooking the onions for 10 minutes first. I added some Emeril's Essence, pepper and Worcestershire sauce to the meat while cooking. I used the diced tomatoes (Italian Seasoned, 14-1/2 ounces) , but instead of the crushed tomatoes I used a 26 ounce jar of Prego heart smart pasta sauce. I added a little red wine to the sauce and used fresh parsley instead of the dried.I added a pinch of red pepper flakes for some zip. I used large elbow macaroni for the noodles. I followed the directions the rest of the way. I don't see the need for baking it in the oven, like some others did-it was perfect on top of the stove. Creamy, cheesy, tasty and yummy! The bonus is that it's very easy and comes together quickly. Thanks for a keeper recipe! Oh, and I had leftovers for lunch and that was great too!
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This recipe caught my eye because I am always looking for recipes to use ground turkey and I...