Turkey Potpie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by KGora
Reviewed: Jan. 13, 2012
I had some leftover turkey to use up and this recipe caught my eye. I cooked some fresh carrots along with the celery and tossed in some peas to boost the nutritional value some. I only had 1/2% milk in the house and thought that would make the sauce a little runny so I substituted 1/2 cup of the milk for some heavy cream I needed to use up. Two tablespoons of water wasn't quite enough for the crust to make it rollable without cracking - I used an additional tablespoon and it was perfect. I think the amount of sage in the sauce was just right but the amount in the crust was a little too much for my taste, but my husband liked it. I think I would cut that back to 1/2 teaspoon in the future. The crust didn't brown up like I thought it would have after the 20 minutes so I baked an additional 10 minutes, but it didn't make a difference. My husband, who tends to be a little on the picky side, enjoyed this potpie. Overall, this was a very tasty recipe.
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Photo by KGora

Cooking Level: Intermediate

Reviewed: Dec. 8, 2010
I made this with the leftover Thanksgiving turkey and it was a hit with the husband! I made it exactly like the recipe but next time might add some peas and carrots so we get some veggies also. The crust was awesome! I will be making this again!
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Reviewed: Sep. 15, 2010
I'm only rating the crust because I generally make a pot pie filling with the leftover ingredients I have on...That being said, I LOVE this crust. I think that sage just goes so well with turkey, and the flavor of it blended with the cornmeal in the crust is unbelievably good!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 30, 2010
We loved this! I added carrots and used spring onions from my garden, but other than that I followed the recipe exactly. I ended up making two, and am glad I did. This is a recipe I will make again! Very easy!
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Photo by babymakes5

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Reviewed: Mar. 21, 2007
I found this a little bland. I ended up adding chopped carrots and Italian seasoning. Next time I'll use a pre-made crust and add extra veggies like peas and extra celery and carrots. The sage and nutmeg did add a nice holiday stuffing flavor though and was yummy served with sweet potatoes.
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