Reviewer:

Zoe

Reviewed: Jan. 15, 2012

Wow! I added peas and corn.... so good!

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1 user found this review helpful

Reviewer:

Reviewed: Jan. 4, 2012

Very tasty.

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3 users found this review helpful

Reviewer:

Mama Cook

Reviewed: Dec. 30, 2011

Very tasty! I added in green beans.

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7 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 21, 2011

I used the crescent rolls on top as one reviewed had suggested, and loved this. What was really good was the seasoning mixture that is used, very yummy and tasty. I will be making this again for sure.

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4 users found this review helpful

Reviewer:

jayann1

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

Wonderful.I sub'd 1 14oz can chicken broth in lieu of water/chicken Cubes. My family loves a thicker sauce in the pot pie so I added 1 can-cream of chicken.Added peas as well.Yum!Yum!Yum!

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3 users found this review helpful

Reviewer:

TayDreMom

Reviewed: Dec. 7, 2011

Very good! I did cut down the spices to our taste but otherwise followed the recipes. I will definitely make it again next year!

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4 users found this review helpful

Reviewer:

NikkiS711

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Ellsworth Afb, South Dakota, USA

Reviewed: Dec. 5, 2011

This pie was awesome! The only thing I changed after reading other reviews was I used 4 cups of low sodium chicken broth instead of the water and bouillon. Also, it makes two 9" pies.

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3 users found this review helpful

Reviewer:

tr526

Reviewed: Dec. 2, 2011

This was my first time making a pot pie and it was a hit. It was so easy and the results were fantastic. I did bake the bottom crust first for 6 minutes and had good results. I had too much filing and save the rest so my boyfriend can eat as a soup. I can't wait to try this with chicken.

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3 users found this review helpful

Reviewer:

lori2331

Cooking Level: Intermediate

Living In: Redlands, California, USA

Reviewed: Dec. 1, 2011

Really needs gravy. Very dry. I do like the flavors so if I try this recipe again I will add gravy to the mixture before I bake and I will make my own crust. I think this will make a difference. I do have to say one more time that the flavor sure is good.

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2 users found this review helpful