Reviewed: Jan. 26, 2013

I made this last night. I gave it 5 stars because my picky husband loved it, as did I. I doubled the turkey, used cream of potato, cream of chicken and cream of mushroom, veg-all and a can of sliced potatoes that I diced. I added seasoning of garlic, poultry season, minced dry onion, splash of worchestershire sauce, chopped parsley, season salt, pepper blend. I used about 1/2 cup milk, 1/2 cheddar cheese and about 1/3 cup of leftover turkey brown gravy. I baked in large casserole dish with only the top crust. My oven is old and finicky so the next time I make this, I will place a ring of foil over the outer edge of the crust to prevent over-browning while the center of the crust browns more. My mixture made a large casserole. The next time I make this, I will not add extra cans, I will bake in pie plate and use the top and bottom crust - at my husband's request.

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Reviewer:

R. J. Nequette

Cooking Level: Intermediate

Living In: Macon, Georgia, USA

Reviewed: Nov. 28, 2012

Delicious! I changed to cream of chicken soup and added a can of diced potatoes. Definitely a new favorite at our house.

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Reviewer:

amytar

Reviewed: Nov. 27, 2012

I loved this! I used a 16oz can of Veg-All and my boyfriend's feedback was that the 1 can of mushroom soup wasn't enough gravy so next time I will try to change that a bit. I added a little salt and pepper and it was awesome in my book!

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Reviewer:

jessmartinez

Reviewed: Jul. 8, 2012

I follow the exact recipe, no changes are needed. My family loves this pot pie. My firefighter Husband even uses this recipe to cook pot pies at work. Its so easy and a great way to use up leftover turkey or rotiserrie chicken.

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Reviewer:

Jill P

Reviewed: Jan. 15, 2012

So quick, so easy and so delicious! I used 2 cups of turkey, cream of chicken soup and frozen veggies. Everyone loved it! Thanks for sharing!

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Reviewer:

BUBBLES36

Reviewed: Dec. 4, 2011

Easy, taste great. Useded turkey or chicken and frozen vegtetables. Made at least six times already.

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Reviewer:

LisaMC2

Cooking Level: Intermediate

Reviewed: Dec. 3, 2011

This was great! I used several of the variations - cream of potato soup and frozen veggies that I thawed slightly in the microwave. I used leftover turkey gravy for more liquid and slightly thawed has brown potatoes!

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Reviewer:

Christine Dehnke

Reviewed: Nov. 28, 2011

Delicious! I added half a can of sliced potatoes & mushrooms from a jar. Also used celery salt instead of celery & Ms. Dash & black pepper for added flavor.

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Reviewer:

tracyrenee70

Reviewed: Aug. 5, 2011

This recipe went fine for 4 of us that ate it and I thank you for the recipe.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Jan. 5, 2011

I enjoyed this recipe. It was a week after Christmas and I didn't know what to cook for supper. I found this recipe to be very simple, cheap and easy to make. We're a family of 5 so I had to double the recipe and we loved it! My husband is not a turkey fan, but he said he would cook a turkey more often just to have this recipe made again!

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