I made this last night. I gave it 5 stars because my picky husband loved it, as did I. I doubled the turkey, used cream of potato, cream of chicken and cream of mushroom, veg-all and a can of sliced potatoes that I diced. I added seasoning of garlic, poultry season, minced dry onion, splash of worchestershire sauce, chopped parsley, season salt, pepper blend. I used about 1/2 cup milk, 1/2 cheddar cheese and about 1/3 cup of leftover turkey brown gravy. I baked in large casserole dish with only the top crust. My oven is old and finicky so the next time I make this, I will place a ring of foil over the outer edge of the crust to prevent over-browning while the center of the crust browns more. My mixture made a large casserole. The next time I make this, I will not add extra cans, I will bake in pie plate and use the top and bottom crust - at my husband's request.
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I made this last night. I gave it 5 stars because my picky husband loved it, as did I. I...