Reviewed: Dec. 28, 2009

This is one of my favorite recipies on here. It is so easy and so good! I did not expect much from this, based on the ingredients. I sauteed fresh garlic w/the onion in a tbsp of butter. I added salt, pepper and some garlic powder to it, but thats it....This is so easy and my family loves it.

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Reviewer:

kimr

Cooking Level: Intermediate

Home Town: Menlo Park, California, USA

Living In: Gilbert, Arizona, USA

Reviewed: Dec. 17, 2009

This was great and plan on making it again for another group of friends. I would have given it 5 stars however the bottom crust was a bit soggy so i think i'm going to take the advice of a few others and bake the bottom crust a smidge prior to putting the filling in the pie. Thanks for a great recipe!

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Reviewer:

Melissa

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: West Seattle, Washington, USA

Reviewed: Dec. 15, 2009

Followed the recipe with the exception of leaving off the top layer of crust to save on some calories. Great for using up leftover turkey and super easy to put together. Will definitely be making this again!

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Reviewer:

Shaylinm

Reviewed: Dec. 14, 2009

Pretty good! It went over well. I used my own recipe for cream of chicken instead of canned.

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Reviewer:

Sharon

Cooking Level: Beginning

Reviewed: Dec. 13, 2009

I have made this recipe twice and my family loves it. I used two purchased deep dish pie crusts and added 1 1/2 tbl of Itallan Seasoning and 1 tbl of parsley flakes. It is easy and a great way to use up leftover Thanksgiving turkey.

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Reviewer:

Karen

Reviewed: Dec. 13, 2009

I have made some kind of yam/sweet potato dish every year for Thanksgiving... FINALLY got one that got eaten by someone beside me... and my husband asked for more!

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Reviewer:

STANNKE

Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

Reviewed: Dec. 12, 2009

Yummy - Kids and hubby loved it! Quick and easy when you use frozen deep dish pie shells.

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Reviewer:

Karen

Cooking Level: Expert

Reviewed: Dec. 8, 2009

I had some left over turkey from Thanksgiving and decided to make this pie. At the top of the recipe it states that you can assemble it and freeze to bake at a later time so that's what I decided to do. So I decided to bake it today. There were no instructions included as to how to bake once frozen. I wasn't sure what to do whether I should thaw it or cook frozen. I asked the question twice on the recipe exchange and although some people were kind enough to respond there was no definative answer. I decided to do it frozen at 400 degrees. I took two hours to cook and probably could have gone longer but my family was complaining that they were wasting away and needed to eat. I would say it probably could have gone another 20 minutes to a half hour because the bottom crust was a little gummy still. Was it worth the two hour wait? No but it was tasty and I would make it again but I would bake it right away. I would never freeze again.

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