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Turkey Pot Pie III

Submitted by: MANEY42

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Fast and Easy Turkey Pot Pie

Submitted by: KatieIng

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese.

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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Just Another Turkey Pot Pie

Submitted by: semi-awesome cook

Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.

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Left-Over Turkey Pot Pie

Submitted by: michelle_cows

Home Town: Auburn, Washington, USA

Living In: Silver City, New Mexico, USA

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

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Dad's Leftover Turkey Pot Pie

Submitted by: Rob N.

Home Town: Walnut Creek, California, USA

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

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Turkey Pot Pie Bubble Bake

Submitted by: Cathy

Home Town: Davisburg, Michigan, USA

Living In: Menominee, Michigan, USA

This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Campbell's Kitchen Easy Turkey Pot Pie

Provided by: Campbell's Kitchen

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Marie-Eve's Turkey Pot Pie

Submitted by: marie-eve

Home Town: Sherbrooke, Quebec, Canada

Living In: Antigonish, Nova Scotia, Canada

Leftover turkey meat, carrots, potatoes, and peas are simmered in a creamy sauce, then baked with a homemade butter pie crust enriched with milk and egg. Most of the cooking is done on the stove, with the final browning done in the oven.

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