Like other reviewers, I altered the recipe. However, this recipe is a good starting point. I added leftover dressing to the vegetable mix to season it. My dressing has cornmeal, sage, celery, onions, pepper, etc. in it. I also added minced garlic to the flour butter mixture. I don't understand other reviewers who cook this dish and then say it has no taste. Taste the filling before you put it in the pie dish and then season it how you like!
I also used 3/4 cups milk and 4 tbsp flour and a little extra butter to accommodate the extra flour. I like that the filling is thick and not runny, but that is a personal preference.
I baked my bottom crust for 5 minutes and let the filling cool before putting it in the pie dish. I brushed the top crust with a egg white. Yum!
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Like other reviewers, I altered the recipe. However, this recipe is a good starting point. I...