I liked it, my two non-vegetarians liked it. Success. My husband was not home so no opinion from him. Good flavors, crust was fine. Pretty much followed recipe to a T except that I was out of oregano, so I substituted Italian season instead. I will definitely make this again, as it is a good way to use up leftover turkey. I'm used to a little more gravy in my pot pies, but it could have been that it took me too long doing other things that I reduced the vegies and broth too much. This is the only reason I gave it 4 and not 5 stars...would give it 4.5 if I could. It was almost more like a pasty than a pot pie. May experiment a bit next time.
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I liked it, my two non-vegetarians liked it. Success. My husband was not home so no opinion...