This a great easy recipe - I used frozen deep dish pie shells and let them warm up while making the filling - one for the bottom and one for the top.
In addition to the ingredient list, I added in about 3 cloves of diced garlic, a handful of diced mushrooms and used 1c. table cream instead of 1/2 c. milk to make it a bit thicker and richer. (But it meant we needed a bit more chicken stock than the 2 c.) It could have used even a bit more chicken stock to made the sauce a bit creamier and more saucy - but depends on if you like your pie runny or stiff.
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This a great easy recipe - I used frozen deep dish pie shells and let them warm up while...