This is a real pic! This recipe came out looking fantastic and tasted even better. The key to the look and the flaky crust was the brushed egg on top like other reviewers suggested with the refrigerated pillsbury brand pie shells that you roll out. I also prebaked the bottom crust a bit which seemed OK except the sides folded in on me.
We substituted some other vegetables, broccoli and mushrooms, because we had no carrots, and those were great too. We were very happy not to have some cream of soup added because the more meat and vegetables the better! This recipe didn't need any of that goop.
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This is a real pic! This recipe came out looking fantastic and tasted even better. The key...